Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki Behjousiar is full of exotic promise and doesn't disappoint
This recipe came about when we had a friend round for an impromptu meal one Sunday and a spur-of-the-moment dessert was needed and our mate Derek gave it the thumbs up!
Mix together raw cacao powder, virgin coconut oil and your favourite liquid sweetener for our super simple raw chocolate sauce that takes minutes to make.
Smoothies are great any time of the day or year, but somehow they tast even better during the summer. Its probably all that lovely fresh fruit that's available this time of year.
We asked one of our lovely customers, Nicki Hughes to create a guest recipe for us, as she's always posting some lovely photos on social media and always spreading the raw chocolate love!