These little cacao brownie bites are pure joy in edible form; rich, grounding, and gently energising. Made with our Serendipity Ceremonial Cacao and raw cacao butter, they’re packed with heart-opening goodness and that unmistakable touch of cacao magic. Perfect to share in circle, gift to a loved one, or savour mindfully as a moment of everyday celebration.

Ingredients

• 200g of ground almonds
• 150g of sliced almonds
• 2-3 tbsps of Sweet Freedom Natural Syrup (or raw honey)
• 2 tbsps of almond butter
  
• 2 tsps of Elements for Life Raw Cacao Powder
• 1 tsp of vanilla extract
• Pinch of sea salt
• A dash of water, for binding if needed

For enrobing the brownie bites:

• 60g of Elements for Life Raw Cacao Butter
• 40g of Elements for Life Serendipity Ceremonial Cacao
• 2 tbsps of Elements for Life Raw Cacao Powder
• 3 tbsps of Sweet Freedom or raw honey

To decorate (optional):

• Rose petals
• Edible gold leaf
• Freeze dried raspberries

Instructions

1. In a high-powered food processor, blitz all your brownie bites together until a dough forms
2. Wet your hands and form into bit sized balls. Place on a plate and chill in the freezer whilst you make the coating.
3. In a small saucepan, gently melt the ceremonial cacao and cacao butter, then stir in the cacao powder and sweetener thoroughly. Set aside to cool to room temperature
4. Take your balls out of the freezer and coat each brownie bit in the cacao covering
5. Garnish with the edible decorations and enjoy as is or pop in the freezer overnight for a more solid and cooling treat.

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Check out these sublime recipes made with ceremonial cacao.

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Chewy Cacao Hemp Fudge