This sticky toffee pudding is seriously special. It’s super easy to make and you’ll find yourself making this over and over again, a delicious dessert.
A decadent and silky smooth tart made with virgin criollo cacao paste. The smooth nutty base is gluten-free and the topping richly chocolatey with both cacao paste and powder. What are you waiting for?
Your Halloween will never be the same as soon as you give these cupcakes a go…get the kids involved with this one and make the eyes as gruesome as you wish! The best bit? It’s all edible!
This a great recipe is for something a little different to just raw chocolates and it only takes about 10 minutes to make, so ideal if you're pushed for time; and of course it tastes great!
Ideally you will need a food processor to make it, but if you don't have one then you can also use a blender.
You will need to do a little preparation in advance to make a batch of crystalised ginger, but its worth it. The four layers that make up this raw vegan cake have a ginger bite with the freshness of lime and kiwi cutting through. You'll need a food processor and ban marie for this recipe.
This raw vegan desert has the flavours of banoffee pie, but without the refined sugar or cream. Five layers of creamy goodness. You'll need a food processor and blender for this recipe
This creamy smooth no-bake "cheese"cake with a delightful orange tang is the perfect centrepiece for any festive table. Made with cashews it's a dairy-free delight that'll tickle your taste buds.