April 25, 2022 0 Comments

This rich and creamy dessert is a simple pudding that you can literally whip up in a few minutes. Deliciously decadent you won't be disappointed. Made with just 4 ingredients, its dairy-free, gluten-free, no-bake and delicious.

banana cacao pudding


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  1. Simply whizz up all the ingredients in a high-speed food processor, pour into your serving cups and pop in the fridge for a minimum of 3 hours or overnight for best results. For an even richer and thicker consistency add 1 tablespoon of coconut cream from the fridge to your mixture. Serve with a generous dusting of raw cacao powder and decorate as you wish


Top tip: On summer days pop your puddings in the freezer for half an hour before serving for a cold and refreshing treat!

banana cacao pudding

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