This rich and creamy dessert is a simple pudding that you can literally whip up in a few minutes. Deliciously decadent you won't be disappointed. Made with just 4 ingredients, its dairy-free, gluten-free, no-bake and delicious.
Ingredients
- 2 tbsp of Elements for Life raw cacao powder plus extra for dusting
- 2 bananas
- 1-2 tbsp of Sweet Freedom syrup (alternatively maple syrup, raw honey or your favourite syrup sweetener)
- 1/2 tsp of vanilla extract
For The Decoration
- A small scattering of Elements for Life raw cacao nibs
- A small scattering of edible dried flowers and coconut chips
Method
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Simply whizz up all the ingredients in a high-speed food processor, pour into your serving cups and pop in the fridge for a minimum of 3 hours or overnight for best results. For an even richer and thicker consistency add 1 tablespoon of coconut cream from the fridge to your mixture. Serve with a generous dusting of raw cacao powder and decorate as you wish
Enjoy!
Top tip: On summer days pop your puddings in the freezer for half an hour before serving for a cold and refreshing treat!
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