halloween raw chocolate fondue

Spooky Halloween Raw Chocolate Fondue

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Its gruesome and ghastly, it's spooky and sinister.... A twisted treat for the kids of all ages, its our Raw Chocolate Halloween Fondue!

Ingredients

  • 1 large pumpkin
  • 60-70g raw cacao butter
  • 50g raw cacao powder
  • 1-2 tbsp of Sweet Freedom, coconut blossom nectar or raw honey
  • Fruit cut into chunks

Equipment

  • 1 large heatproof bowl
  • A pairing knife
  • Fondue forks or skewers
  • Tealight

Method

In true Halloween style, the process goes something like:

  1. Take one large pumpkin, preferably one that's done no harm to anyone and was just sat around minding it's own business
  2. Lop the top off the poor thing
  3. Cruelly scoop out the innards
  4. Carve a gruesome face
    halloween pumpkin
  5. Place a burning torch, well a tea light, inside the hollowed out skull
  6. Then without the decency to replace the poor wretches top, stick a good sizes heat proof bowl in the gaping hole instead (make sure the flame doesn't get too close to the bottom)
  7. Next add 60-70g raw cacao butter to the bowl and allow it to melt slowly
    halloween pumpkin with raw chocolate melting
  8. Add 50g raw cacao powder and stir in well, as if you're making a Witches brew
  9. Add 1-2 tbsp of Sweet Freedom (you can use coconut blossom nectar or raw honey if you prefer), stir it in really well and taste it to make sure its sweet enough for you

Once your chocolate is melted and mixed, get dipping some fruit and enjoying the silky smooth raw chocolate while it's still warm and runny

Apologies to the graphic nature of this post, but we can assure you that all pumpkins were consenting adults!

Sweet Dreams!

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