Spooky Halloween Raw Chocolate Fondue

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Its gruesome and ghastly, it's spooky and sinister.... A twisted treat for the kids of all ages, its our Raw Chocolate Halloween Fondue!

Prefer watching a video? Head to the end of the page for our Halloween fondue recipe vid.

Ingredients

1 large pumpkin
60-70g raw cacao butter
50g raw cacao powder
1-2 tbsp of Sweet Freedom, coconut blossom nectar or raw honey
Fruit cut into chunks

Equipment

1 large heatproof bowl
A pairing knife
Fondue forks or skewers
Tealight

Method

In true Halloween style, the process goes something like:

Take one large pumpkin, preferably one that's done no harm to anyone and was just sat around minding it's own business
Lop the top off the poor thing
Cruelly scoop out the innards
Carve a gruesome face
Place a burning torch, well a tea light, inside the hollowed out skull
Then without the decency to replace the poor wretches top, stick a good sizes heat proof bowl in the gaping hole instead (make sure the flame doesn't get too close to the bottom)
Next add 60-70g raw cacao butter to the bowl and allow it to melt slowly
Add 50g raw cacao powder and stir in well, as if you're making a Witches brew
Add 1-2 tbsp of Sweet Freedom (you can use coconut blossom nectar or raw honey if you prefer), stir it in really well and taste it to make sure its sweet enough for you

Once your chocolate is melted and mixed, get dipping some fruit and enjoying the silky smooth raw chocolate while it's still warm and runny

Apologies to the graphic nature of this post, but we can assure you that all pumpkins were consenting adults!

Sweet Dreams!

Watch our Halloween Raw Chocolate Recipe video

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0 Comments

This recipe came about when we had a friend round for an impromptu meal one Sunday and a spur-of-the-moment dessert was needed and our mate Derek gave it the thumbs up!