Double Raw Cacao Gingerbread Cake
It's moist, soft, gingery and really really yummy and a rich chocolatey caramely sauce! This decidedly delicious cake is everything you want to enjoy with a nice cuppa.
Spiced Ginger and Brazil Brittle
A spicey little number for you which is perfect for this festive time of year, but equally as tasty at any time. You will need some of our amazing crystalised ginger for this recipe, so if you haven't got some already you'll need a few days to make that first, or substitute for fresh grated ginger that you dry with kitchen roll first.
The BEST Crystalised Ginger Ever
Many of us remember crystalised ginger from our childhood and most likely remember it as being rather sickly and really sweet. Well it doesn't have to be, which is a bit of a theme here at Elements for Life, bringing you amazing food and simple recipes that are good for you.
Lime, Ginger & Kiwi Zinger
You will need to do a little preparation in advance to make a batch of crystalised ginger, but its worth it. The four layers that make up this raw vegan cake have a ginger bite with the freshness of lime and kiwi cutting through. You'll need a food processor and ban marie for this recipe.