People love square slices of cake! And what's not to love about them when you can vary the ingredient to suit your taste or mood. This time round we've a heavenly guest recipe by Waliyyah, who posts as @Healthy.Yummy.Vegan on Instagram with her take on Peanut Butter Caramel Slices.
(Raw, vegan, refined sugar free, gluten free, soy free)
Makes 8 squares
Ingredients
Base
- 2/3 cup (108g) gluten free oats (or sub normal oats if preferred)
- 2/3 cup sesame flour (108g) (or sub coconut/almond flour)
- 4 tbsp almond milk
- 40g Sweet Freedom (or sub any liquid sweetener)
Peanut butter layer
- 4 heaped tbsp peanut butter
- 4 tbsp unflavoured vegan protein powder (hemp works well)
Caramel layer
- 2 heaped tbsp vegan caramel - can be made by boiling sweetened condensed plant-based milk (eg sweetened condensed coconut milk) until golden
Chocolate layer
- 2 chunks of Elements for Life raw cacao butter
- 5-6 tbsp Elements for Life raw cacao powder
- Just under 2 tbsp Sweet Freedom syrup (or sub other liquid sweetener)
Method
- Line tin with baking paper.
- Pulse all base ingredients until smooth dough forms. Press into tin and place in freezer.
- Pulse peanut butter layer ingredients. Should form doughy, pasty consistency. Press over base layer and keep in freezer.
- Melt caramel over a ban marie until softened and pour over peanut butter layer.
- Freeze.
- Prepare raw chocolate mixture by melting cacao butter over double boiler then stirring in cacao powder and sweet freedom syrup or other sweetener.
- Spread over caramel layer.
- Freeze until set then cut into squares and enjoy.
About The Author
Hi! I'm Waliyyah, a vegan Instagrammer (@Healthy.Yummy.Vegan) and lover of chocolate, raw vegan desserts and nut butters. I enjoy experimenting with unusual ingredients and making the plant-based, healthier (but still delicious!) version of popular treats. Hope you try out my recipes and find them as tasty as I do!
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