We came up with a raw chocolate sauce recipe a few years ago, and its very good. But if we're honest, its a bit too much of a faff to make regularly. So we had to come up with a newer, easy raw chocolate sauce recipe. We hope you enjoy it, as its just 3 ingredients (optionally 4), takes a few minutes to make and doesn't require any serious equipment.
Any you have left can be kept in the fridge for a couple of weeks in a sealed jar or bottle, just liquefy it again by standing the container in warm water before using
If so, drop us a line with details and we'll publish the best on our website and in our Raw Chocolate News.
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!