Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki Behjousiar is full of exotic promise and doesn't disappoint
Flavoured with organic peppermint oil, these raw peppermint creams are the real deal for after dinner mints
We asked one of our lovely customers, Nicki Hughes to create a guest recipe for us, as she's always posting some lovely photos on social media and always spreading the raw chocolate love!
We all know that nuts go well with chocolate, but dates are often over looked. In fact, dates go fabulously well with chocolate, adding a chewy gooeyness.
This little beauty of a recipe is more than a little reminiscent of a well known confectionery, but as always is the healthy version. Kindly donated by Victoria Leith.
Here's a raw chocolate take on a well-known mainstream chocolate bar with a lovely coconut filling, but a darn sight more healthy for you. This recipe is from one of our fab customers, Mark West.
We've recently been hatching up plans with the lovely folks as the Wiltshire Chilli Farm and one of the results is this rather tasty chilli raw chocolate recipe. That's right, the wonders of chilli and cacao coming together for a firey taste explosion!
This simple variation to our basic raw chocolate recipe swaps our usual Sweet Freedom for some of our yummy West Country raw honey from Colham Organic Farm and bee pollen.
If you fancy an unusual filling to your raw chocolates, try this delightful recipe from one of our lovely customers and eco advocate, Chez. A combination that we'd not have thought of, but we know what we'll be making some time soon!
How to make raw chocolate in 30 minutes following this no-fail recipe. With only 3 ingredients you will be making your own raw chocolates in no time.