Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki of nikibakes.co.uk food blog and is full of exotic promise and doesn't disappoint.
Makes 18-20 individual chocolates
Prep time: 10 minutes
Total time: 45 minutes
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten free and dairy free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
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