Simple, hearty and a sure-fire-way to set you up for the day. There's something particularly satisfying about a big bowl of porridge to start your day, and this cacao powered recipe is hard to beat.
Ingredients
- 300ml almond milk
- 50g of porridge oats/quinoa flakes
- 1 1/2 tbsp of Elements for Life raw cacao powder
- 2 buttons of Elements for Life virgin ceremonial cacao paste, for extra depth
- Sweet Freedom syrup for drizzling
- Fresh berries for topping
- A small handful of Elements for Life raw cacao nibs
Method
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Place the oats/quinoa flakes, raw cacao powder, Sweet Freedom, and almond milk in a pan and cook for 5 minutes until thickened over medium-low heat. Make sure the porridge never boils but rather gently simmers as it comes together.
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Turn off the heat and stir in the raw cacao buttons (if using) just before serving for an extra melty addition!
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Finish off with a drizzle of Sweet Freedom, fresh fruit and a generous scatter of raw cacao nibs.
Enjoy!
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