February 15, 2023 0 Comments

You have to try these vegan, gluten-free and delicious crepes. Fill em with fresh berries and Sweet Freedom syrup for a delightful mouthful of yum. You can swap a few ingredients to make then low carb, non-vegan and equally delicious.

cacao crepes 


Ingredients for Flax Eggs

  • 1 tbsp golden flaxseed meal (ground raw flaxseed)
  • 2 1/2 tbsp water

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  1. First make your flax eggs. Add your golden flaxseed meal and water to a dish and stir. Let it rest for 5 minutes to thicken. Add to the recipes in place of 1 egg and double as needed.

  2. In a medium bowl, whisk the flax eggs, fine almond flour, raw cacao powder, baking powder, and coconut sugar. Whisk until all the ingredients are perfectly combined and no big lumps form. Set aside.

  3. Warm a crepe pan under a medium heat and use absorbent paper to rub the coconut oil on the pan and grease the pan.

  4. Scoop the crepe batter into the frying pan and tilt the pan in a circular motion to ensure that the batter coats the surface evenly. The thickness of the crepes will depend on how much batter you use for each batch.

  5. Cook the crepe until the sides start to crisp up, holes begin to form and lift off easily from the frying pan. It should take about 2-3 minutes each, over medium heat.

  6. Loosen with a wide spatula and flip over to cook the other side. Both sides should be lightly brown, and the crepes should be crispy on the sides and softer in the middle.

  7. Repeat for the next crepes.

  8. To serve, fill each crepe with fresh berries, raw cacao nibs and generous glug of sweet freedom/maple syrup.


Top Tips

These crepes are served best when freshly made on the day.

Top them with our Cacao Fudge Sauce for that extra hit of cacao goodness!

Low Carb Version

Swap the flax eggs for 1 hen's egg, then either leave out the coconut sugar or swap for erythritol.

 cacao crepes

Try These Recipes Next

Cacao Fudge Sauce

Raw Cacao Chocolate Waffles

Fluffy Cacao Pancakes

Easy Cacao Porridge

How Did Yours Turn Out?

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