February 02, 2023 0 Comments

Drippy, sensual and free-from cacao fudge sauce. You need this in your life. Don't believe us? Read on to see how simple and quick this recipe is.

cacao fudge sauce

Ingredients

     earn raw chocolate rewards

    Method

    1. In a small pan, over a low heat, melt all the ingredients together apart from the raw cacao paste and vanilla extract until a sauce forms. It will look quite watery at first but it will thicken as it cools down considerably. Take it off the heat and allow to cool for a minute.

    2. Once the sauce is off the heat slowly whisk in the raw cacao paste buttons (or finely chopped up raw cacao paste if bought in chunks) and vanilla extract and the sauce will thicken up further. Leave to cool completely before decanting into your serving jug, this will take about an hour or so. This cacao fudge sauce can be enjoyed warm up in a pan or cold depending on the season! This sauce also freezes well so would be suitable for a make ahead dessert.

    cacao fudge sauce

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