This recipe came about when we had a friend round for an impromptu meal one Sunday and a spur-of-the-moment dessert was needed and our mate Derek gave it the thumbs up!
Here's a raw vegan version of a classic Millionaire's Shortbread, that goes perfectly with a nice cuppa.
Here's a raw chocolate take on a well-known mainstream chocolate bar with a lovely coconut filling, but a darn sight more healthy for you. This recipe is from one of our fab customers, Mark West.
Many of us remember crystalised ginger from our childhood and most likely remember it as being rather sickly and really sweet. Well it doesn't have to be, which is a bit of a theme here at Elements for Life, bringing you amazing food and simple recipes that are good for you.
This raw vegan desert has the flavours of banoffee pie, but without the refined sugar or cream. Five layers of creamy goodness. You'll need a food processor and blender for this recipe