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October 19, 2021 0 Comments
Silky, smooth coffee tones and SO easy, you will love this mousse, you really will. A divine combination of antioxidant-packed raw cacao, creamy coconut and coffee.
900ml of chilled coconut cream, divided into two bowls (you could use the very thick part of a chilled tin of good quality coconut milk)
2 tablespoons of Elements for Life coconut blossom sugar
2 heaped tablespoons of Elements for Life raw cacao powder
2 tablespoons of instant coffee powder (or a few drops of coffee essence)
2 tablespoons of Elements for Life raw cacao nibs
1 tablespoon of grated Elements for Life ceremonial cacao paste
Enjoy enjoy xx
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Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
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