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Is there anything more pleasing than chilled, velvety, melt-in-the-mouth fudge? This two-tone fudge is a real crowd-pleaser. The salty and creamy peanut butter fudge is studded with our raw cacao nibs whilst the bottom layer is a rich smooth and velvety raw cacao layer to sink your teeth into, made with our rich raw cacao powder.
It’s a no-bake treat of course, and you only need a handful of ingredients. As always, our fudge is gluten-free, vegan-friendly and literally takes 15 minutes to whip up!
Makes: up to 20 fudge squares
Prep time: 15 minutes
Total time: 1hour, inc 30-45 minutes for freezing
Storage: Keep in the freezer and defrost 20 minutes ahead of serving
Notes: This fudge will last for up to 3 months in the freezer, we used pip and nut peanut butter in this recipe so for best results stick to a slack and drippy version of peanut butter which is made up of only peanuts and salt.
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
Who doesn't love a cookie? These cacao and almond cookies are vegan, and paleo-friendly. Plus, sweetened with erythritol they're also low carb and keto.