Raw Cacao and Peanut Butter Nibbly Fudge stacks

Raw Cacao and Peanut Butter Nibbly Fudge

0 Comments

Is there anything more pleasing than chilled, velvety, melt-in-the-mouth fudge? This two-tone fudge is a real crowd-pleaser. The salty and creamy peanut butter fudge is studded with our raw cacao nibs whilst the bottom layer is a rich smooth and velvety raw cacao layer to sink your teeth into, made with our rich raw cacao powder.

It’s a no-bake treat of course, and you only need a handful of ingredients. As always, our fudge is gluten-free, vegan-friendly and literally takes 15 minutes to whip up!

Raw Cacao and Peanut Butter Nibbly Fudge

Makes: up to 20 fudge squares
Prep time: 15 minutes
Total time: 1hour, inc 30-45 minutes for freezing
Storage: Keep in the freezer and defrost 20 minutes ahead of serving

Ingredients

For the raw cacao fudge layer

For the raw peanut butter cacao nib fudge layer

For decoration

  • Extra Elements for Life raw cacao nibs
  • A scattering of edible flowers (optional)

Method

  1. Line a small square loaf tin with greaseproof paper and set aside.
  2. Start with the raw cacao layer by simply melting all the raw cacao fudge layer ingredients together in a small pan. Pour into your prepared tin, leave to cool for a short time and then set in the freezer for a couple of minutes.
  3. In a small bowl, whisk all the peanut butter fudge ingredients together and add in your cacao nibs at the last stage. Fold in gently. Freeze for a further 5 minutes or until totally set and then slice it up and enjoy!

Notes: This fudge will last for up to 3 months in the freezer, we used pip and nut peanut butter in this recipe so for best results stick to a slack and drippy version of peanut butter which is made up of only peanuts and salt.

What are your favourite fudge flavours? Post a comment below

Raw Cacao and Peanut Butter Nibbly Fudge

About The Author

Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.

www.nikibakes.uk | Facebook | Twitter | Instagram

Raw Cacao and Peanut Butter Nibbly Fudge




Also in Recipes

chewy cacao hemp paleo vegan fudge
Chewy Cacao Hemp Fudge

0 Comments

If you love your fudge, creamy, gooey and chewy, then you'll love this healthy raw take on it. Made with dates and hulled hemp seeds its perfect for vegan and paleo diets

Read More

power-packed trail mix
Power Packed Trail Mix

0 Comments

Often overlooked, the humble trail mix can be a power pack of healthy goodness. Even more so when you make it yourself, with your favourite ingredients. The ultimate on-the-go snack!.

Read More

Valentines Raspberry Cacao Cheesecake Slices
Raspberry Cacao Cheesecake Slices

0 Comments

Spoil your loved ones this Valentine’s (or anytime) with our raw raspberry cacao cheesecake slices. They are seriously moreish and so simple to make!

Read More