Here's a raw chocolate take on a well-known mainstream chocolate bar with a lovely coconut filling, but a darn sight more healthy for you. This recipe is from one of our fab customers, Mark West.
Make sure your utensils are clean and always make sure that they are dry otherwise the chocolate will split
For an even bigger coconut experience you could add 1-2 tbsp of virgin coconut oil to your chocolate mix in step 3.
Mark specialises in stress relief, pain relief and life change coaching. He also teaches his LifeMagic courses as well as Reiki in Bristol and Weston-super-Mare
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