Decadent, raw tart anyone?! Our salted Raw Cacao Paste Tart is so silky smooth, so lush that it's almost too good to be true... Almost.
This tart is not like any other you've tasted because the filling features our Virgin Criollo Raw Cacao Paste which is an unroasted Peruvian variety and focuses on quality, not quantity.
This tart contains high levels of antioxidants, magnesium, calcium, vitamins & essential amino acids and isn't overly sweet either. What are you waiting for?
All you need is:
Enjoy enjoy xx
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!