Spoil your loved ones this Valentine’s or anytime, with our raw raspberry cacao cheesecake slices. They are seriously moreish and so simple to make, no baking required! Everyone can enjoy this vegan and gluten-free sweet treat, so spread the love.
Makes around 10-12 slices
Prep time: 20 minutes
Total time: 20 prep plus overnight for freezing
Storage: Keep in the freezer and defrost 1 hour ahead of serving
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten free and dairy free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.