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This sticky toffee pudding is seriously special. The moist raw cacao sponge is completed with our signature sticky toffee sauce studded with Medjool dates and our raw cacao nibs. Positively delightful! It’s super easy to make and you’ll find yourself making this over and over again, a delicious dessert.
Enjoy enjoy xx
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
Who doesn't love a cookie? These cacao and almond cookies are vegan, and paleo-friendly. Plus, sweetened with erythritol they're also low carb and keto.