December 03, 2020 0 Comments

This sticky toffee pudding is seriously special. The moist raw cacao sponge is completed with our signature sticky toffee sauce studded with Medjool dates and our raw cacao nibs. Positively delightful! It’s super easy to make and you’ll find yourself making this over and over again, a delicious dessert.

raw cacao sticky toffee pudding

Ingredients

For the sponge pudding

For the Sticky Toffee Sauce

earn raw chocolate rewards with every purchase

Method

  1. Grease your pudding moulds and line them with greaseproof paper, set aside
  2. In a small bowl, whisk together the sweet freedom syrup, hot water, and vanilla extract. Set aside. In a medium bowl, whisk together the almond flour, raw cacao powder, baking powder, and Himalayan salt
  3. Now, in a large bowl, beat the vegan butter until pale and fluffy which will take about about 2 minutes. Beat in the almond/cashew butter until well combined, then beat in the raw cacao powder and almond flour mixture
  4. Add the sweet freedom/hot water mixture and beat until the batter is smooth. Pour into the prepared moulds carefully and wipe down the sides to avoid burning edges
  5. Bake in a preheated oven at 180 degrees or gas mark 3/4 for about 10-12 minutes or until the middle feels bouncy to the touch. Allow to cool completely before turning out onto your serving dish
  6. Next  make the Sticky Toffee Sauce:
    In a large saucepan over a medium heat, combine the butter and the coconut sugar and syrup. Stir together as they melt and then bring to a boil. Reduce the heat to medium low and continue to cook about 5 minutes, until it's golden amber in colour. Keep your eye on it, as it can boil over or burn all too easily (Trust us!)
  7. Add your coconut milk and chopped up dates at this stage. The mixture will bubble vigorously; this is normal. Whisk until smooth and boil another 2 minutes. Let your sauce cool to lukewarm before serving over your pudding and garnish with your raw cacao nibs and an extra dusting of raw cacao powder.

Enjoy enjoy xx

raw cacao sticky toffee puddings

Try These Recipes Next

Check out these sublime recipes.

Double Cacao Chia Puddings

Raspberry Cacao Cheesecake Slices

Raw Cacao & Minty Layered Puddings

The Ultimate Dairyfree Raw Chocolate Truffles

About The Author

Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.

www.nikibakes.uk | Facebook | Twitter | Instagram

How Did Yours Turn Out?

Share your experience of making your ceremonial cacao drink.

post your comments below




Also in Recipes

Morning Ritual Ceremonial Cacao Smoothie Bowl 
Morning Ritual Ceremonial Cacao Smoothie Bowl 

July 08, 2025 0 Comments

Cooling, refreshing and oh so satisfying, this ceremonial cacao smoothie bowl is just for you.

Read More

Heart Opening Iced Ceremonial Cacao Drink
Heart Opening Iced Ceremonial Cacao Drink

June 17, 2025 0 Comments

Celebrate and embrace summer with our heart opening iced ceremonial cacao drink, a perfect way to connect to yourself and Mother Earth once again. Refreshing and very easy to whip up!

Read More

easy cacao chocolate porridge
Easy Cacao Chocolate Porridge

February 15, 2023 0 Comments

Simple, hearty and a sure-fire-way to set you up for the day. There's something particularly satisfying about a big bowl of porridge to start your day, and this cacao powered recipe is hard to beat.

Read More