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These bars look as impressive as they taste and they're deceptively easy to prepare!
Featuring buttery pecans, crunchy raw cacao nibs, and creamy cacao paste layer that’s bursting with antioxidants, you just can't go worn!
These raw, no-bake vegan slices are best served directly from the fridge or defrost from frozen for 10 minutes, mmmm!
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
Who doesn't love a cookie? These cacao and almond cookies are vegan, and paleo-friendly. Plus, sweetened with erythritol they're also low carb and keto.