You will need to do a little preparation in advance to make a batch of crystalised ginger, but its worth it. The four layers that make up this raw vegan cake have a ginger bite with the freshness of lime and kiwi cutting through. You'll need a food processor and ban marie for this recipe.
Will keep for a few days in the fridge with no problems, or can be sliced and frozen in portions (just let them defrost for an hour or so before eating them).
One thing I've noticed is that because the kiwi fruit are quite juicey, it doesn' last as long in the fridge and when defrosted, they don't look their best. So you'll either have to eat it quickly, or you could leave them out or replace with fresh strawberries.
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