You need this in your life. Rich and dark chocolatey in flavour, along with the fresh minty layer really helps to lift up this dessert to another level. Our pure raw cacao butter also adds another layer of luxury and taste, helping our raw cacao powder come to life and really flourish in this pudding.
Makes 4 ramekins
Prep time: 1 hour
Total time: 1.5 hours
A few fresh mint leaves
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten free and dairy free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!