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February 26, 2016 0 Comments
This is the basic no-fail recipe that's in our Raw Chocolate Making Kit, with only 3 ingredients will have you making your own raw chocolates in just 30 minutes.
It's virtually impossible to go wrong with this beginners raw chocolate recipe. Just take your time and you'll end up with a tray of 15 amazing tasting raw chocolates!
Your raw chocolates are untempered, which means they need to be kept in the fridge for the best experience. If you don't they will go grainy, so trust us, keep em in an airtight container in the fridge!
When you do, they will keep for up to 4 weeks (even longer in the freezer), though we doubt they will actually last that long as you'll be enjoying them
To give your raw chocolates a coconut dimension, you could add 1-2 tdsp of virgin coconut oil to your chocolate mix in step 3.
For an orange twist, perhaps add a few drops of orange essential oil at some stage.
This recipe forms the basis for many delightful raw chocolate recipes. Check out these super simple tasty recipes
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