pouring raw chocolate in a silicone mould

No-fail Raw Chocolate Recipe

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How to make raw chocolate in 30 minutes or less

This is the basic no-fail recipe that's in our Raw Chocolate Making Kit, with only 3 ingredients will have you making your own raw chocolates in just 30 minutes.

It's virtually impossible to go wrong with this beginners raw chocolate recipe. Just take your time and you'll end up with a tray of 15 amazing tasting raw chocolates!

Ingredients:

Method

  1. Place a clean bowl over a saucepan of hot water (bain marie). Ensure the bottom of the bowl does not touch the water & no water goes inside the bowl
  2. Grate the cacao butter, add to the bowl & allow to melt slowly. Don’t keep the water boiling, turn the heat off and just give it a quick blast every so often if necessary
    melting raw cacao butter
  3. Once melted, add the cacao powder & stir in thoroughly with a balloon whisk or fork, until it starts to slightly thicken
    adding raw cacao powder
    The chocolate should be runny & easy to pour
    stiring the mixture
  4. Add 1 tbsp of Sweet Freedom & stir in very thoroughly. It will thicken as you add the Sweet Freedom
    adding the Sweat Freedom
  5. Taste it and if you prefer it sweeter, add more 1/2 tbsp at a time, mixing thoroughly and tasting after each
  6. When the mixture suits your taste, pour gently into the mould using a jug or spoon
    poring your chocolate mixture into the mould
  7. Place it in the fridge to set for an hour or more (or in the freezer if you can’t wait that long)
  8. Any remaining chocolate is the chocolatier’s treat!
 

Variations

To give your raw chocolates a coconut dimension, you could add 1-2 tdsp of virgin coconut oil to your chocolate mix in step 3.

For an orange twist, perhaps add a few drops of orange essential oil at some stage.

Do you have a recipe you'd like to share?

If so, drop us a line with details and we'll publish the best on our website and in our Raw Chocolate News.

Are you ready to start your
Raw Chocolate Adventure?




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