Lucuma fruit powder has a distinctively sweet and fragrant taste that provides a natural sweetening to desserts without increasing your blood sugar levels, unlike many sweeteners that offer empty calories, a lovely and natural sweetener. You can read all about lucuma, the gold of the Incas, here.
Why not give these Lucuma Raspberry bars a go today!
Makes 10-12 individual bars
Prep time: 10 minutes
Total time: 30 minutes
Coconut chips dusted in extra raspberry powder.
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten free and dairy free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!