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May 19, 2016 0 Comments
Once you've mastered the beginners raw chocolate recipe that comes in our raw chocolate making kit, then you'll most likely want to start trying something new. Probably the easiest and most obvious thing to try is to start adding some fillings to your raw chocolate creations.
In this recipe, we're going to add some chopped dates and nuts to our raw chocolates. We all know that nuts go well with chocolate, but dates are often over looked. In fact, dates go fabulously well with chocolate, you'll love these. The date adds a chewy gooeyness, while taking away some bitterness and not really tasting of dates.
Your raw chocolates are untempered, which means they need to be kept in the fridge for the best experience. If you don't they will go grainy, so trust us, keep em in an airtight container in the fridge!
When you do, they will keep for up to 4 weeks (even longer in the freezer), though we doubt they will actually last that long as you'll be enjoying them
This recipe forms the basis for many delightful raw chocolate recipes. Check out these super simple tasty recipes
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