This tasty recipe is inspired and adapted from a recipe by Amy from Fragrant Vanilla Cake. It's an luxurious raw, vegan cheesecake alternative that goes down a treat with everyone. You'll need a food processor and blender for this recipe.
Although it might initially appear a little labour intensive to create ice cream sundaes, it will be worth it in the end when you’re sitting outside in the sun with a massive serving all to yourself. This recipe works well as a dessert course for a dinner party, as you can keep the separate flavours of ice cream in bowls in the freezer, along with the frosted glasses, ready prepared until they are needed.
These chocolates have a layer of coconut sandwiched between two layers of raw chocolate, and are topped with a sprinkling of finely chopped goji berries, almonds and brazils. They are easy and quick to make, and taste divine! They make the perfect gift for special occasions like birthdays, Mother’s Day and Valentines