Although it might initially appear a little labour intensive to create ice cream sundaes, it will be worth it in the end when you’re sitting outside in the sun with a massive serving all to yourself. This recipe works well as a dessert course for a dinner party, as you can keep the separate flavours of ice cream in bowls in the freezer, along with the frosted glasses, ready prepared until they are needed.
This guest recipe is from Jessica Fenton's Raw Chocolate Recipes and we'd like to thanks Jessica for letting us publish it here. We've made a couple of minor tweaks/notes relating to a couple of ingredients and tools, but the end result is just as fab.
Jessica's Raw Chocolate Recipes by Jessica Fenton
Published by Ivy Press
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!