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March 01, 2016 0 Comments
This recipe is brought to you by one of our lovely customers and Bath blogger Sharon, from a Bit of the Good Stuff. They certainly look and sound darn tasy to us and we'll be giving them a try soon that's for sure! Over to you Sharon.
These chocolates have a layer of coconut sandwiched between two layers of raw chocolate, and are topped with a sprinkling of finely chopped goji berries, almonds and brazils. They are easy and quick to make, and taste divine! They make the perfect gift for special occasions like birthdays, Mother’s Day and Valentines. I also love to share them with friends during our weekly coffee meet ups!
Here’s how to make them.
To make them even more coconutty, you could add 1-2 tdsp of virgin coconut oil to your chocolate mix in step 2.
Sharon is a healthy living blogger based in Bath, who blogs about her passions for the environment, plant-based whole foods, Buddhism, biking and her home city of Bath (www.bitofthegoodstuff.com). Her blog is regularly updated with new recipes for delicious, simple plant-based meals, desserts and treats that all the family will enjoy.
If so, drop us a line with details and we'll publish the best on our website and in our Raw Chocolate News.
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