Raw Cacao Pecan Slices
Buttery pecans, crunchy raw cacao nibs, and creamy cacao paste layer that’s bursting with antioxidants, you just can't go wrong
Niki's Salted Raw Cacao Paste Tart
A decadent and silky smooth tart made with virgin criollo cacao paste. The smooth nutty base is gluten-free and the topping richly chocolatey with both cacao paste and powder. What are you waiting for?
Dale's Raw Cacao Truffles
These quick and simple truffles could easily pass as energy balls. Just a few ingredients, blitz and you're done.
Raw Chocolate Sauce
There's nothing quite like a lovely chocolate sauce to drizzle over a dessert or ice cream and this raw version is so simple to make.
Date and Nut Filled Raw Chocolates
We all know that nuts go well with chocolate, but dates are often over looked. In fact, dates go fabulously well with chocolate, adding a chewy gooeyness.
The Ultimate Dairyfree Raw Chocolate Truffles
Everyone loves a smooth chocolate truffle. Velvety smooth and richly decadent these truffles are as good as they come. A creamy smooth avocado, cashew and cacao centre, with a raw chocolate shell.
Coffee & Walnut Raw Chocolate Torte
We've taken our raw chocolate truffle recipe and turned it in to a super charged raw version of a classic coffee & walnut cake!
Raw Chocolate Caramel Shortbread
Here's a raw gluten & dairy free version of a classic Millionaire's Shortbread, that goes perfectly with a nice cuppa.
Spiced Ginger and Brazil Brittle
A spicey little number for you which is perfect for this festive time of year, but equally as tasty at any time. You will need some of our amazing crystalised ginger for this recipe, so if you haven't got some already you'll need a few days to make that first, or substitute for fresh grated ginger that you dry with kitchen roll first.
10 Minute Raw Chocolate Cake
This a great recipe is for something a little different to just raw chocolates and it only takes about 10 minutes to make, so ideal if you're pushed for time; and of course it tastes great!
Ideally you will need a food processor to make it, but if you don't have one then you can also use a blender.
Lime, Ginger & Kiwi Zinger
You will need to do a little preparation in advance to make a batch of crystalised ginger, but its worth it. The four layers that make up this raw vegan cake have a ginger bite with the freshness of lime and kiwi cutting through. You'll need a food processor and ban marie for this recipe.
Banana and Coconut Cream Hearts
This raw vegan desert has the flavours of banoffee pie, but without the refined sugar or cream. Five layers of creamy goodness. You'll need a food processor and blender for this recipe