After hatching up plans with the lovely folks as the Wiltshire Chilli Farm one of the results is this rather tasty chilli raw chocolate recipe. That's right, the wonders of chilli and cacao coming together for a firey taste explosion!
Before you get stuck in, we must remind you that chillis vary in heat and potency and so the chillis you use might be milder or hotter than those we've used. We used some of Jamie's habanero chillis that we'd freshly ground, but use whatever takes your fancy or you have available.
Oh, and please don't rub your eyes once you've been handling the chilli powder, as it hurts like hell, we know from experience!
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!