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March 13, 2016 0 Comments
The result isn't quite as diabetic friendly, as honey has a higher GI of around 52 and many won't view it as vegan, but it is darn tasty.
Your raw chocolates are untempered, which means they need to be kept in the fridge for the best experience. If you don't they will go grainy, so trust us, keep em in an airtight container in the fridge!
When you do, they will keep for up to 4 weeks (even longer in the freezer), though we doubt they will actually last that long as you'll be enjoying them
This recipe forms the basis for many delightful raw chocolate recipes. Check out these super simple tasty recipes
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