There's nothing quite like a lovely chocolate sauce to drizzle over a dessert and this raw version is so simple to make. We chose a selection of fresh pineapple, mango and nectarine, but you could equally use this over raw ice cream.
If you wanted a warm chocolate sauce, say to drizzle over raw ice cream, simply gently heat your sauce over a ban marie.
You could make a thicker sauce by using less water, or replace some of the water with more coconut oil.
For a healthy dairy-free chocolate mousse, make triple the quantity, place in to four wine glasses or ramikins and leave it to set in the fridge before serving.
If so, drop us a line with details and we'll publish the best on our website and in our Raw Chocolate News.