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A fabulous summer raw dessert from Amy Lyons, of Fragrant Vanilla Cake fame, who had this to say:
"When I was asked to do a guest recipe, I was quite excited to come up with something delicious and chocolate filled to share with you all. I decided on ice cream, which is one of my favourite desserts to make, year round. I wanted it to be chocolate, but not plain chocolate, something with a bit of seasonal flavour…strawberry chocolate! So, I added plenty of strawberry flavour with fresh berries in the base and also in a swirl that cuts through the smooth ice cream. The base had plenty of cacao, but I decided that it needed chocolate chunks as well to make it even more delicious. Although this is good in the spring when strawberries are in season, I think it would be perfect year round if you had frozen berries."
It sounds and looks divine, so how could we say no!
1/2 cup chopped raw chocolate
Then fear not, as Amy has kindly provided these instructions for those of us who don't:
Amy is a food blogger at Fragrant Vanilla Cake, specializing in raw and vegan foods, and mostly desserts. She has a degree in studio Art from Bethel University, but her real passion is working with food and creating recipes.
If so, drop us a line with details and we'll publish the best on our website and in our Raw Chocolate News.
Who doesn't love a cookie? These cacao and almond cookies are vegan, and paleo-friendly. Plus, sweetened with erythritol they're also low carb and keto.