This recipe came about when we had a friend round for an impromptu meal one Sunday and a spur-of-the-moment dessert was needed. Its so quick and easy to make, and tastes amazing, at least that's what our mate Derek said!
You can make the mousse richer by adding more cacao powder, and adjust the sweetness by adding more to your preference.
If so, drop us a line with details and we'll publish the best on our website and in our Raw Chocolate News.
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!