Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!
Below is our introductory ceremonial cacao drink recipe that is a great basis to start from as you explore your relationship with the Cacao Spirit.
Ingredients
- 25-50g Elements for Life ceremonial cacao paste, chopped or grated
- 100-200ml of your choice of spring water or preferred milk (a typical small to medium sized mug)
- Your choice of natural sweetener, such as coconut blossom sugar, Sweet Freedom, or raw honey (optional)
Instructions
- Gently warm your water or milk in a pan
- Add the cacao paste
- As it melts mix in well. You can blitz in with a hand blender for a creamier, frothier drink
- Serve in your favourite ceremonial cup and sweeten to taste
Make it Sacred!
When you prepare cacao for use in a ceremony, make the preparation a ritual itself.
Be mindful of why you are preparing your cacao.
- Take your time
- Send your prayers and intentions to the drink as you make it
- Hold love in your heart as you do
- Serve it in your favourite cup or mug
Variations and Additions
Add spices or herbs as you are drawn to. Great examples are:
- Cinnamon
- Maca
- Chilli powder
- Vanilla
- Turmeric
Try These Recipes Next
Check out these sublime recipes made with ceremonial cacao.
Niki's Salted Cacao Paste Tart
Cacao Ceremony Bundle
We are now also offering a Cacao Ceremony Bundle, containing a selection of premium quality ingredients and cleansing herbs, including ceremonial cacao paste, spices, sage and palo santo
Buy Your Cacao Ceremony Bundle Here
How Did Yours Turn Out?
Share your experience of making your ceremonial cacao drink.
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