Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!
Below is our introductory ceremonial cacao drink recipe that is a great basis to start from as you explore your relationship with the Cacao Spirit.
Ingredients
- 25-50g Elements for Life ceremonial cacao paste, chopped or grated
- 100-200ml of your choice of spring water or preferred milk (a typical small to medium sized mug)
- Your choice of natural sweetener, such as coconut blossom sugar, Sweet Freedom, or raw honey (optional)
Instructions
- Gently warm your water or milk in a pan
- Add the cacao paste
- As it melts mix in well. You can blitz in with a hand blender for a creamier, frothier drink
- Serve in your favourite cup and sweeten to taste
Make it Sacred!
When you prepare cacao for use in a ceremony, make the preparation a ritual itself.
Be mindful of why you are preparing your cacao.
- Take your time
- Send your prayers and intentions to the drink as you make it
- Hold love in your heart as you do
- Serve it in your favourite cup or mug
Variations and Additions
Add spices or herbs as you are drawn to. Great examples are:
- Cinnamon
- Maca
- Chilli powder
- Vanilla
- Turmeric
Comment below with your favourite ceremonial cacao recipes?
Cacao Ceremony Bundle
We are now also offering a Cacao Ceremony Bundle, containing a selection of premium quality ingredients and cleansing herbs, including ceremonial cacao paste, spices, sage and palo santo
Buy Your Cacao Ceremony Bundle Here
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