Ceremonial Cacao Drink

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Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!

Below is our introductory ceremonial cacao drink recipe that is a great basis to start from as you explore your relationship with the Cacao Spirit.

Ingredients

• 25-50g Elements for Life ceremonial cacao paste, chopped or grated
• 100-200ml of your choice of spring water or preferred milk (a typical small to medium sized mug)
• Your choice of natural sweetener, such as coconut blossom sugar, Sweet Freedom, or raw honey (optional)

Instructions

1. Gently warm your water or milk in a pan
2. Add the cacao paste
3. As it melts mix in well. You can blitz in with a hand blender for a creamier, frothier drink
4. Serve in your favourite cup and sweeten to taste

Make it Sacred!

When you prepare cacao for use in a ceremony, make the preparation a ritual itself.

Be mindful of why you are preparing your cacao.

• Take your time
• Send your prayers and intentions to the drink as you make it
• Hold love in your heart as you do
• Serve it in your favourite cup or mug

Variations and Additions

 Add spices or herbs as you are drawn to. Great examples are:

• Cinnamon
• Maca
• Chilli powder
• Vanilla
• Turmeric

Comment below with your favourite ceremonial cacao recipes?

Cacao Ceremony Bundle

We are now also offering a Cacao Ceremony Bundle, containing a selection of premium quality ingredients and cleansing herbs, including ceremonial cacao paste, spices, sage and palo santo

Buy Your Cacao Ceremony Bundle Here

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