These are the raw chocolate balls that were made by Alison Nixon in celebration for appearing on RawChocTV in the summer of 2016. She makes balls like these all the time for either a snack, dessert, or for energy pick me up on training days. Alison calls them super balls because they are jammed packed full of vitamins, minerals and antioxidants.
Makes about 15 balls
Alison Nixon is a Health & Wellbeing Coach who bases her practice on cutting-edge science-based protocols and a nutritional approach. She is the co-author of the cookbook “What’s left to Eat?” which was a number one best-seller on Amazon and a winner of Health Coach of the Year in the 2017 Kent Health & Beauty Awards. Alison specialises in individualised health consultations, health and wellbeing workshops and fitness training sessions whilst giving keynote speeches in the UK and Canada. She is very passionate about helping people to reach their optimal health and well-being; and views nutritious eating, daily movement, and healthy habits as crucial components of our lives. This recipe was originally published on Alison's website here.