There's nothing quite like a nice mug of hot chocolate on a cold evening and we think you'll find making your own is so much better than buying it.
For this recipe, we used coconut milk, but you could use any milk you like, such as hemp or almond milk. If you're feeling really extravagant, then make your own cashew nut milk!
The keys to this recipe are to not heat the milk too much and to make sure you give it all a good mix or blend to get it creamy.
To add even more luxuriousness to your hot chocolate, add a teaspoon of virgin coconut oil and/or raw cacao butter and let it melt slowly in.
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!