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Who doesn't love a cookie?
These cacao and almond cookies are vegan, and paleo-friendly. Plus, sweetened with erythritol they're also low carb and keto.
Using almond flour rather than wheat flour or normal gluten-free flour blends, you need to keep an eye on the baking time, as it can be quite sudden.
Makes 6 large cookies
These cookies can be stored at room temperature for up to 3 days, but they will have the best shelf life and texture when stored in an airtight container in the fridge or freezer.
Niki Behjousiar is a recipe creator and founder of nikibakes. Niki has been blogging for over 10 years and has a passion for gluten-free and dairy-free recipes. She’s a Persian chef who loves all things spice and particularly enjoys Asian and South American cuisine. She’s always on the lookout for fresh and delicious flavour combinations and uses our spices daily in her cooking and on her blog.