Making raw chocolate is child's play

Its amazing how many people think that making chocolate is difficult, and there's no mistaking it can be, especially if you start tempering and doing fancy things. When it comes down to it, making raw chocolate is easy, dead easy.

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raw chocolate hearts

For the Love of Chocolate

Something a little different for you all, a guest blog by Lisa Attias who loves to talk about food @lisa_attias

Oh Chocolate, how do I love thee - let me count the ways (with the help of a few friends!)

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raw cacao beans

5 Reasons Why Raw Chocolate Is Healthy

One of the things we love to do, is inform people that chocolate, or more specifically raw chocolate is good for them and then seeing their reactions. More often than not it goes along the lines of "Yeah right, if only!" or "Oh I should be so lucky!"

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making raw chocolate

To temper or not to temper, that is the question

When making conventional chocolate, it is usual to carry out a process called tempering. This is essentially a process of heating then cooling your liquid chocolate, which changes the structure and properties of the finished product.

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