Pour, Fill, Chill
Melt your chocolate, pour it in, and leave it to set. That's genuinely all there is to it.
Our moulds are made from food grade silicone, which is oven, dishwasher and freezer safe.
A great flexible chocolate mould which has 15 good sized cells, so ideal for filling with caramel or your favourite centres. They can also be used for soap and candle making, and other craft uses.
These are the same moulds we use for our raw chocolate starter kit; simple, reliable, and satisfying to use. Try them with our no-fail beginners raw chocolate recipe to get started.
Overall size: 207mm x 117mm
Chocolate size: 31mm x 30mm x 20mm deep
Our high-quality silicone chocolate moulds are reusable, easy to use and made from food grade silicone:
⭐⭐⭐⭐⭐
"The mould is perfect for homemade chocolates. This size is big enough to make layering easy. My favourite is a 3-layer peanut butter chocolate, with peanut butter spread as the middle layer."
- Elizabeth
Melt your chocolate, pour it in, and leave it to set. That's genuinely all there is to it.
Flexible food-grade silicone means your chocolates release cleanly every time, no tapping, no coaxing, no breakage.
Plain bars, nutty bars, layered bars; once you've got the mould, the flavours are up to you.
