Pour, Fill, Chill
Melt your chocolate, pour it in, and leave it to set. That's genuinely all there is to it.
Our moulds are made from food grade silicone, which is oven, dishwasher and freezer safe.
Makes 6 chunky chocolate bars, each approximately 60g, with 5 easy to break off chunks per bar. Ideal for baking biscuits, wax snap melts, soap and candle making and other craft uses. Great for wax melt snap bars too!
These are the same moulds we use for our raw chocolate making; simple, reliable, and satisfying to use. Try them with our chunky hazelnut raw chocolate bars recipe to get started.
Overall size: 256mm x 167mm, 6 x bars per mould
Bar size: 115mm x 45mm x 12mm thick,with 5 sections, approx 60-70g each bar
Our high-quality silicone chocolate moulds are reusable, easy to use and made from food-grade silicone:
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"The mould is perfect for homemade chocolates. This size is big enough to make layering easy. My favourite is a 3-layer peanut butter chocolate, with peanut butter spread as the middle layer."
- Elizabeth
Melt your chocolate, pour it in, and leave it to set. That's genuinely all there is to it.
Flexible food-grade silicone means your chocolates release cleanly every time, no tapping, no coaxing, no breakage.
Plain bars, nutty bars, layered bars; once you've got the mould, the flavours are up to you.
