Cacao powder is dark brown and tastes very bitter when raw with a strong chocolatey flavour. It comes from cacao beans, but is not them simply ground down into a powder. Instead, the cacao beans are crushed and the cacao butter extracted, the remaining residue is dried and that is then crushed to produce the top quality raw cacao powder we supply.
Our raw cacao powder is unroasted, sun-dried and stone ground at low temperatures. It can be used in a wide range of recipes and is a key ingredient in our Raw Chocolate Making Kits.
Cacao powder needs to be stored in a cool, dry dark place and should last at least a year.
Our bags (except 5kg) are lined with cornstarch rather than plastic and fully compostable.
I am so happy with the order that I placed with you. This was my first time making chocolate and your products made them taste devine
I struggle often to find raw ingredients that taste great and don't cost the earth.... Elements for Life Raw Cacao Powder ticks both boxes. The companies customer service was second to none too :0)
Great! Speedy service and goes down well with honey and hot soya milk on cold autumn mornings - I would recommend it.
Superb - what more to be said.
Excellent, orange chocolates with Brazil nut yummy