These raw cacao nib grinders come in a glass jar with a dual setting plastic grinder on top, allowing you to have a fine or coarse grind.
After cacao beans are sun-dried, they are gently fermented at low temperature before being crushed and the papery skins removed, forming what are called Cacao Nibs. As our Raw Cacao Nibs are packed full of nutrients with high levels of antioxidants, magnesium, vitamins & essential amino acids.
Our Raw Cacao Nibs have a nutty, earthiness with a more subtle chocolate flavour, not as bitter as you'd expect from 100% cacao. The reason being the lack of roasting, which would otherwise draw out the bitter flavours.
Grind over raw chocolate desserts, ice cream, yoghurt, porridge, smoothies, hot chocolate & cappuccinos. Or why not add to your favourite chilli recipe to bring out the richness and add to the depth.
You can easily refill your grinder with our bags of raw cacao nibs.