Coconut Palm Sugar

Is also known as Coconut Blossom Sugar is a natural alternative sweetener made from the sugary sap of the coconut palm tree, Coco nucifera.

• Distinctive flavour with subtle tones reminiscent of caramel and butterscotch
• High in potassium, zinc, iron, as well as a good source of vitamins B1, B2, B3, B6 and C.
• Low glycemic natural sweetener (GI 35) for a slower release of energy. GI 35 which is lower than other sweeteners (eg. agave GI 42, Honey GI 55 and cane sugar GI 68
• Grown to ecological standards & agrochemical free, ethically sourced
• Packaged in 100% compostable bags

Our Coconut Blossom Sugar is 100% pure evaporated coconut palm nectar, with nothing added.

The liquid nectar is collected from the cut flower buds, then boiled typically for 3-4 hours, which prevents fermentation and drives off the water.

The reduced sap is then cooled before being ground to form a naturally brown crystalline sugar.

It's a simple process that produces a simple and high-quality product.

Coconut Blossom Sugar is nutrient rich, especially high in potassium, magnesium, zinc and iron, as well as being a good source of vitamins B1, B2, B3, B6 and C.