Coconut Palm Sugar

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Is also known as Coconut Blossom Sugar is a natural alternative sweetener made from the sugary sap of the coconut palm tree, Coco nucifera.

  • Distinctive flavour with subtle tones reminiscent of caramel and butterscotch
  • High in potassium, zinc, iron, as well as a good source of vitamins B1, B2, B3, B6 and C.
  • Low glycemic natural sweetener (GI 35) for a slower release of energy. GI 35 which is lower than other sweeteners (eg. agave GI 42, Honey GI 55 and cane sugar GI 68
  • Grown to ecological standards & agrochemical free, ethically sourced
  • Packaged in 100% compostable bags

Our Coconut Blossom Sugar is 100% pure evaporated coconut palm nectar, with nothing added.

How It's Made

The liquid nectar is collected from the cut flower buds, then boiled typically for 3-4 hours, which prevents fermentation and drives off the water.

The reduced sap is then cooled before being ground to form a naturally brown crystalline sugar.

It's a simple process that produces a simple and high-quality product.

    Nutritional Info

    Coconut Blossom Sugar is nutrient rich, especially high in potassium, magnesium, zinc and iron, as well as being a good source of vitamins B1, B2, B3, B6 and C.

    coconut blossom sugar nutritional info

    Allergy Awareness
    Packaged in premises that uses nuts. All our products are free from dairy, soya, gluten and GMOs