48 results for "Dan Knowlson"
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in Hot Weather By its nature, chocolate melts when it gets hot, it's one of the things we all love about that melt in the mouth feeling. This also means that shipping orders in hot weather can lead to...
We've been awarded the title of "Plastic Free Champion" as part of the Plastic Free Communities campaign by Surfers Against Sewage in recognition of our significant contribution to reducing single-use plastic pollution
It seems the world has been turned upside down and inside out. News and updates in the Covid-19 health situation.
Cooling, refreshing and oh so satisfying, this ceremonial cacao smoothie bowl is just for you.
Confused which ceremonial cacao to choose? Discover the key differences between our Virgin, Serendipity and Button cacao offerings to find your perfect drink.
From mindful sipping to soulful journaling, these simple cacao rituals offer something for every intention and occasion.
Who doesn't love a fluffy chocolate pancake stack? Either have them all yourself, or shared them with a loved one. You decide!
This rich and creamy dessert is a simple pudding that you can literally whip up in a few minutes. Deliciously decadent you won't be disappointed.
You really need this Jackfruit Non Carne in your life, no really, you honestly do. It's rich, smooth and very easy to make. A truly satisfying vegan chilli to warm your cockles and keep you full
Melt in your mouth, rich and smooth dairy-free chocolates with the tartness of freeze-dried raspberry. Your loved one will delight in at Valentine's or any day
Spoil your loved ones this Valentine’s (or anytime) with our raw raspberry cacao cheesecake slices. They are seriously moreish and so simple to make!
Raw cacao is a powerhouse of nutrients and when you combine it with other nutrient dense super foods, the result is out of this world!
A sensational seasonal delight that is raw chocolate strawberry ice cream made with fresh strawberries and plenty of raw cacao. A guest recipe by Amy Lyons of Fragrant Vanilla Cake.
Although it might initially appear a little labour intensive to create ice cream sundaes, it will be worth it in the end when you’re sitting outside in the sun with a massive serving all to yourself. This recipe works well as a dessert course for a dinner party, as you can keep the separate flavours of ice cream in bowls in the freezer, along with the frosted glasses, ready prepared until they are needed.
These quick and simple truffles could easily pass as energy balls. Just a few ingredients, blitz and you're done.
We asked one of our lovely customers, Nicki Hughes to create a guest recipe for us, as she's always posting some lovely photos on social media and always spreading the raw chocolate love!
Enter the Elements for Life March Instagram reel competition and win up to 3kg of ceremonial cacao.
Blissful bites of ceremonial cacao lusciousness; rich, nutty, and deeply satisfying. A simple way to bring more heart into your day and celebrate Mother Earth with every mouthful.
Simple, hearty and a sure-fire-way to set you up for the day. There's something particularly satisfying about a big bowl of porridge to start your day, and this cacao powered recipe is hard to beat.
You have to try these vegan, gluten-free and delicious crepes. Fill em with fresh berries and Sweet Freedom syrup for a delightful mouthful of yum.
Drippy, sensual and free-from cacao fudge sauce. You need this in your life. Don't believe us? Read on to see how simple and quick this recipe is.
A keto-friendly low carb fudge that really hits the sweet spot. Make with almond butter and sweetened with zero carb erythritol.
Who doesn't love a cookie? These cacao and almond cookies are vegan, and paleo-friendly. Plus, sweetened with erythritol they're also low carb and keto.
Preparing your cacao elixir for a cacao ceremony is easy, though will benefit from allowing more time to make it sacred!
Your Halloween will never be the same as soon as you give these cupcakes a go…get the kids involved with this one and make the eyes as gruesome as you wish! The best bit? It’s all edible!
These energy balls make a great healthy snack, dessert, or for energy pick me up on busy days. Alison calls them super balls because they are jammed packed full of vitamins, minerals and antioxidants.
Gorgeous raw chocolates with a raspberry rose caramel filling. This delightful recipe by Niki Behjousiar is full of exotic promise and doesn't disappoint
This guest recipe by the lovely Eva Killeen of The Nourished Lifestyle brings another healthy take on the classic millionaires shortbread
We've taken our raw chocolate truffle recipe and turned it in to a super charged raw version of a classic coffee & walnut cake!
This little beauty of a recipe is more than a little reminiscent of a well known confectionery, but as always is the healthy version. Kindly donated by Victoria Leith.
Cacao is one of the richest sources of magnesium of any food stuff, accompanied by a wide range of supporting characters
Many of us remember crystalised ginger from our childhood and most likely remember it as being rather sickly and really sweet. Well it doesn't have to be, which is a bit of a theme here at Elements for Life, bringing you amazing food and simple recipes that are good for you.
You will need to do a little preparation in advance to make a batch of crystalised ginger, but its worth it. The four layers that make up this raw vegan cake have a ginger bite with the freshness of lime and kiwi cutting through. You'll need a food processor and ban marie for this recipe.
We nuts about coconuts here at Elements for Life. It's truly is amazing, with so many uses for virtually the whole plant, it's no wonder it's often referred to by Pacific Islanders as The Tree of Life.
This raw vegan desert has the flavours of banoffee pie, but without the refined sugar or cream. Five layers of creamy goodness. You'll need a food processor and blender for this recipe
If you fancy an unusual filling to your raw chocolates, try this delightful recipe from one of our lovely customers and eco advocate, Chez. A combination that we'd not have thought of, but we know what we'll be making some time soon!
When making conventional chocolate, it is usual to carry out a process called tempering. This is essentially a process of heating then cooling your liquid chocolate, which changes the structure and properties of the finished product.
A simple full moon cacao ritual for release and letting go. Combine ceremonial cacao with lunar energy to gently release what no longer serves your path.
