After cacao beans are dried, they are crushed and the papery skins removed, forming what are called Cacao Nibs. As our Ecuadorian Arriba Raw Cacao Nibs are unroasted before being crushed, they are packed full of nutrients with high levels of antioxidants, magnesium, vitamins & essential amino acids.
Our Raw Cacao Nibs have a nutty chocolate flavour, not as bitter as you'd expect from 100% cacao. The reason being the lack of roasting, which would otherwise draw out the bitter flavours.
Our bags are lined with cornstarch rather than plastic and fully compostable.