Carefully selected raw cacao powder, coconut blossom sugar, cinnamon, nutmeg and vanilla which is then blended by hand in small batches.
Dairy free - suitable for vegans and lactose intolerance. Made using diabetic friendly, low GI coconut blossom sugar. No soya, gluten or artificial sweeteners, with nothing artificial
175g packaged in a degradable cellophane bag made from wood pulp inside a stylish reusable tin.
Simple; don't heat your milk too much!How To Make
Gently warm some milk, our favourite is homemade cashew nut milk as it makes the ultimate thick and creamy hot chocolate, but any milk of your choice works well, stir into the hot chocolate blend, then sit back and enjoy.
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.
The figures below are without any milk added