Our classic drinking chocolate recipe. Blended in small batches using the finest Peruvian Criollo raw cacao powder renowned for its rich smooth flavour.
Gently sweetened with coconut blossom sugar, the evaporated nectar of the coconut tree. A sustainable natural sweetener that's low GI and diabetic friendly.
Approx 9 servings per tin, depending on how you heap your teaspoon!
Raw cacao powder* (50%), Coconut blossom sugar*
* Grown to ecological standards & agrochemical free or certified organic.
For an extra frothy hot choc, add the powder to your pan while you warm the milk and blitz it with a stick blender.
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.
These figures are without any milk added.
Packaged in premises that uses nuts. All our products are free from dairy, soya, gluten and GMOs