Our classic drinking chocolate recipe. Blended in small batches using the finest Peruvian Criollo raw cacao powder renowned for its rich smooth flavour.
Gently sweetened with coconut blossom sugar, the evaporated nectar of the coconut tree. A sustainable natural sweetener that's low GI and diabetic friendly.
Approx 9 servings per tin, depending on how you heap your teaspoon!
Raw cacao powder* (50%), Coconut blossom sugar*
* Grown to ecological standards & agrochemical free or certified organic.
For an extra frothy hot choc, add the powder to your pan while you warm the milk and blitz it with a stick blender.
Just add your milk of choice, the hot choc blend and a couple of ice cubes to a blender and blitz away. Instant raw chocolate shake.
These figures are without any milk added.
Packaged in premises that uses nuts. All our products are free from dairy, soya, gluten and GMOs
I'd been looking for a tasty vegan hot chocolate for some time but had been disappointed by what was on offer. And then I discovered Elements's Original Hot Chocolate! This stuff is great: smooth, chocolatey, and rich without being bitter. I really like it. I also like that you make it with milk (I used almond or coconut milk) because it's very comforting and a hug-in-a-mug.
It is amazing, mixes so well with milk and produces something amazing, delicious and comforting especially at this time. It’s a real treat and I need to order a refill for my tin, which is such a good option rather than buying a new tin.
Highly recommend, I’ve been drinking and raving to friends about this and so bought a tin for my friend for her birthday and she loves it
I love this rich hot chocolate. It is also perfect made with oat milk for my grandson who has dairy and soya allergies.
Highly pleasing to the senses a must for all choco lovers out there. Highly recommend this yumminess the best by far smoothest tasting raw choc. Move over Mr Wonka! Charlie won't be looking back after he's tasted Raw chocolatey goodness!